Victorinox Lamb Skinning Knife 5″


  • Punched Blade, Moulded Handle
  • Steel: X50 Cr Mo High Carbon Stainless
  • Hardness: 55-56 HRC
  • Food Grade Plastic, Moulded, Fibrox
  • Made in: Switzerland

Victorinox 5″ Lamb Skinning Knife has the patented Fibrox handle made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.

  • Blade Length: 120 mm

Unless otherwise instructed, or a shipping value is attached to a particular product, goods will be forwarded by Australia Post at the purchasers expense.

Large Heavy items postage will be calculated separately once an appropriate courier cost is obtained and is to be paid by the purchaser. Our aim is to despatch items within 3 days of receipt of order



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