Giesser PrimeLine Chef’s Santoku Knife

The Giesser PrimeLine 21 Chef’s Santoku Knife has a 18cm blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 – 57 Rockwell hardness grade. The matt-polished cutting edge offers optimum rust resistance. Thus, every knife is sharpened perfectly from the very beginning and the final sanding or fine honing is done by hand.

The scalloped edge ensures better incision. The blade slides through each cut with less friction. This enables fatigue-free work and protects the cutting edge.

The special feature of this knife, apart from the high quality finished blade, is the handle. It is made from two components. The inner red core is solid and gives the handle stability. The outer layer is made from particularly soft plastic.
Together with the special surface, this handle ensures fatigue-free and very slip-resistant work. The handle always fits well in the hand.

The plastic handle is suitable for contact with food and complies with the requirements of the following legal regulations (each including all amendments and in the current version at the time of making this declaration):

• Regulation (EC) No. 1935/2004 on materials and objects (including active and intelligent food contact materials and objects), intended for coming into contact with food and repealing Directives 80/590/EWG and 89/109/EWG – in their currently valid version.
• Regulation (EU) No. 10/2011 dated 14.01.2011 on materials and objects made from plastic intended for coming into contact with food.

The knives are dishwasher proof. However, we recommend manual cleaning to protect the cutting edge.

• Model: 218269 wwl 18

Unless otherwise instructed, or a shipping value is attached to a particular product, goods will be forwarded by Australia Post at the purchasers expense.

Large Heavy items postage will be calculated separately once an appropriate courier cost is obtained and is to be paid by the purchaser. Our aim is to despatch items within 3 days of receipt of order