Turn up the heat for World Whiskey Day on the 18th May!

Imagine firing up the smoker and experiencing the savoury scent of steak mingling with the unmistakable aroma of Old No.7 Tennessee Whiskey-infused smoke.

Jack Daniel’s BBQ Whiskey Barrel Smoking Chips are made from the same aged charred white oak barrels used during the legendary whiskey’s aging process, giving your cook a smooth smokey distinctive colour and flavour that only Tennessee Old No.7 can deliver.

And why stop there? Embrace the bold flavour of Jack Daniel’s Steak Seasoning, designed to give your steak that perfect garlicky-peppery crust. With its hearty granules and robust taste, it’s a seasoning that speaks to the grill master in you.

To start, fire up the smoker with the Jack Daniel’s BBQ Whiskey Barrel Smoking Chips. As the chips begin to smoulder, they’ll release that unmistakable whiskey-infused smoke, it’s like a ritual, a moment of anticipation before the flavours meld together on the grill. Each wisp of smoke carries with it the essence of Tennessee, transforming your backyard into a sanctuary of flavour, where every sizzle and crackle is a testament to the art of grilling.

Once ready, drizzle your steak with olive oil and generously coat it with Jack Daniel’s Steak Seasoning. Let it sit at room temperature for 30 minutes allow the granules to dissolve and the flavours mingle, then throw it on the grill.

Cooking times may vary depending on the cut you’ve chosen and how well done you like it, but the end result is a steak experience that’ll have you returning for more!

So, this World Whiskey Day, treat yourself to a mouthwatering experience that’s sure to impress!