Victorinox Rabbit Boning Knife 11cm


  • Material Ice-tempered high carbon stainless steel
  • Rockwell hardness rating 56°
  • High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
  • Soft-grip fibrox handle
  • Dishwasher safe
  • Curved edge, narrow blade

When you work with meat you’ll need to remove bones and any unwanted gristle, and the best way to do that is with Victorinox’s 11cm boning knife. The strong, rigid blade is narrow enough to work around the bone and tight joints, giving you as much meat as possible.

You can use this Victorinox boning knife to remove skin from meat too.

Available in Black & Yellow

  • Weight 100g

Unless otherwise instructed, or a shipping value is attached to a particular product, goods will be forwarded by Australia Post at the purchasers expense.

Large Heavy items postage will be calculated separately once an appropriate courier cost is obtained and is to be paid by the purchaser. Our aim is to despatch items within 3 days of receipt of order



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