Lang’s Gourmet Macadamia Ginger Chilli Satay

A spicy tasty sauce crammed with exotic spices and macadamia nuts. Try it as a marinade with barbecued prawns, grilled fish, chicken or grilled vegetables.

250ml

Vinegar, Macadamia Nuts (5%), Canola Oil, Sugar, Spices, Salt, Onion, Ginger (1%), Chilli (1%), Natural Thickener (Corn Starch, Xanthan Gum), Natural Food Acid (Citric)

Unless otherwise instructed, or a shipping value is attached to a particular product, goods will be forwarded by Australia Post at the purchasers expense.

Large Heavy items postage will be calculated separately once an appropriate courier cost is obtained and is to be paid by the purchaser. Our aim is to despatch items within 3 days of receipt of order