Turn up the heat for World Whiskey Day!

Imagine firing up the smoker and experiencing the savoury scent of steak mingling with the unmistakable aroma of Old No.7 Tennessee Whiskey-infused smoke.

Jack Daniel’s BBQ Whiskey Barrel Smoking Chips are made from the same aged charred white oak barrels used during the legendary whiskey’s aging process, giving your cook a smooth, smoky, distinctive colour and flavour that only Tennessee Old No.7 can deliver.

And why stop there? Embrace the bold flavour of one of Jack Daniel’s BBQ Rubs or Seasonings. Just like our charcoal-mellowed whiskey, the Jack Daniel’s rub range has their unique flavour.

Firing up the smoker?

To start, fire up the smoker with the Jack Daniel’s BBQ Whiskey Barrel Smoking Chips. As the chips begin to smoulder, they’ll release that unmistakable whiskey-infused smoke, it’s like a ritual, a moment of anticipation before the flavours meld together on the grill. Each wisp of smoke carries with it the essence of Tennessee, transforming your backyard into a sanctuary of flavour, where every sizzle and crackle is a testament to the art of grilling.

Once ready, drizzle your steak with olive oil and generously coat it with Jack Daniel’s Steak Seasoning. Let it sit at room temperature for 30 minutes, allow the granules to dissolve and the flavours mingle, then throw it on the grill.

Cooking times may vary depending on the cut you’ve chosen and how well done you like it, but the end result is a steak experience that’ll have you returning for more!

So, this World Whiskey Day, treat yourself to a mouthwatering experience that’s sure to impress!