Slide into the week with this mid-week dinner winner.

Ingredients

• 2 ½ cups (375g) pulled pork (see tips for recipe)
• ½ cup mayonnaise
• 2 tablespoons tomato sauce
• 450g packet American-style coleslaw kit
• 8 slider buns, split and toasted

Method

1. Make coleslaw as per packet instructions. Set aside.
2. To make slider sauce, combine mayonnaise and tomato sauce in a bowl. Set aside.
3. Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper.
4. Spread cut sides of buns with mayonnaise mixture. Top with coleslaw and warmed pulled pork.
5. Top sliders with bun tops and serve.

Tips

To spice it up, add a drizzle of sriracha sauce to the mayonnaise mixture.

View to our Easy Slow Cooker Pulled Pork Recipe