Easy Slow Cooker Pulled Pork

Prep Time10 minsCook Time6 hrsServes8 people

Make dinner time simple with this delicious pulled pork base recipe.



  1. Rub the pork rub all over the pork. Season with salt and pepper.
  2. Place pork into a slow cooker. Combine stock, barbecue sauce or marinade and mustard in a bowl. Whisk until well combined.
  3. Pour mixture evenly over pork. Cover and cook for 6 hours on high or until pork is very tender when tested with a fork.
  4. Turn off heat and stand for 20 minutes.
  5. Transfer pork to a baking dish. Shred pork with 2 forks.
  6. Stir 2 cups cooking juices through the pork.
  7. Use shredded pork immediately or chill in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.


Boned pork shoulder is often sold in a netting to secure the meat.  Ensure you remove the netting before cooking the pork.

One cup of pulled pork (with the sauce) weighs about 150g