Giesser Scalloped Boning Knife 13cm Curved Fluted


  • 13cm Blade made of high quality chrome molybdenum steel
  • Polished
  • Curved shape
  • Scalloped edge
  • Soft shell, hard core for secure hold
  • Easy on the wrists

The 5″ Inch (13cm) Giesser Scalloped curved boning knife features a narrow stiff blade.

The stiff blade is excellent on tough meats, such as beef, lamb and pork and the curved narrow style allows the user to effortlessly move around the bone.

Giesser Scalloped Blade knives achieve an exceptional cut with minimal effort to use. The scalloped blade creates an air cushion between the blade and the meat, making it easier to slice without catching, tearing or bending.

Designed lighter with a smaller handle, the Giesser scalloped knife range is for anyone looking for a knife that will boost user comfort and efficiency.

  • Model: 2515 wwl 13
  • Handle Colour: Black
  • Handle Design: Scalloped
  • Blade Length: 5″ inch/13 cm
  • Blade Style: Narrow, curved
  • Blade Flexibility: Stiff

Unless otherwise instructed, or a shipping value is attached to a particular product, goods will be forwarded by Australia Post at the purchasers expense.

Large Heavy items postage will be calculated separately once an appropriate courier cost is obtained and is to be paid by the purchaser. Our aim is to despatch items within 3 days of receipt of order



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