John Henrys Texas Brisket Rub

For best results apply generously and rub into the meat/food. Let it sit for at least 30 minutes. They can also be used to tweak BBQ sauces or mayonnaise to get your own flavour.

If you cook (with smoke if possible) at a lower temperature for a longer time it will give you a much juicer, more tender finished product.

Net Wt. 311g

Salt, spices, dehydrated onion and garlic, dextrose, paprika, modified food starch, spice extractives and less than 2% silicon dioxide added as an anticaking agent.

Unless otherwise instructed, or a shipping value is attached to a particular product, goods will be forwarded by Australia Post at the purchasers expense.

Large Heavy items postage will be calculated separately once an appropriate courier cost is obtained and is to be paid by the purchaser. Our aim is to despatch items within 3 days of receipt of order